Dr. Simon Cichello’s Profile
Professional Background
Dr. Cichello’s extensive experience bridges science and law.
Dr Cichello’s commitment to legal research is reflected in his work on intellectual property and due diligence. His role as a foreign expert for the Yunnan Provincial Government demonstrates his capacity to navigate complex international and diplomatic environments. Outside his professional work, his interests in judo, tai chi, ocean swimming, sea kayaking and oliviculture reflect discipline, resilience and a balanced approach to personal growth.
“Innovation in science and law is not just about knowledge; it’s about applying that knowledge to create meaningful change in society and industry.”
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Dr. Simon Cichello stands out as a multifaceted professional, a “polymath”, who speaks a number of languages, and a blended passion in science and law to drive innovation. His contributions to legal research are complemented by a rich academic background and a passion for sports and life. Through his work, he aims to bridge the gap between scientific advancements and legal frameworks, ensuring that innovations are protected and utilised effectively. Dr. Cichello’s commitment to excellence is evident in his numerous publications and patents, making him a respected figure in both academia and the wider global community.
Key Highlights of Dr. Cichello’s Career
- Expertise in Nutritional Biochemistry: Dr. Cichello holds a PhD in this field, providing a strong foundation for his legal research in food preservation and medical science advancement.
- Innovative Patents: He is the inventor of OxySorb, a groundbreaking oxygen absorber that enhances food preservation techniques.
Dr. Cichello’s Professional Journey and Contributions
Dr Cichello’s career reflects the value of interdisciplinary knowledge. He applies his scientific background to practical legal and commercial challenges. His academic roles have also enabled him to mentor emerging professionals. Through his patents and food preservation work, he has translated scientific innovation into practical applications, supported by a strong understanding of business and legal frameworks. He has also received letters of recommendation and accolade from notable business and political leaders.
Senior Research Fellow, University of Melbourne (2017–2021)
Senior Research Fellow, La Trobe University (2013–2015)
Foreign Expert/ Advisor, Yunnan Provincial Government, China (2012–2014)
Researcher, Kunming Medical University (2013-2015)
Chinese Academy of Sciences, Beijing & Kunming (2011–2014)
Director – Wholesale Group International Pty Ltd (2011 – Present)
Academic and Scientific Credentials
Dr Cichello served as a Senior Honorary Research Fellow at The University of Melbourne and La Trobe University for over seven years, publishing 35 peer-reviewed scientific papers, literature reviews and book chapters. His international research career included collaborative roles at the Chinese Academy of Sciences in Kunming and Beijing, where he contributed to research in nutritional pharmacology and herbal therapeutics.
His work has been cited 949 times, with an h-index of 12. He has published in leading peer-reviewed journals and conducted studies in lipid metabolism, herbal bioactives and food technology.
His commitment to sport and physical fitness reflects a balanced and disciplined approach to life. His broader career reflects a commitment to scientific, legal and commercial innovation.
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Dr Simon Cichello is not represented on this website as an Australian legal practitioner, solicitor or barrister. Any references to law, legal research, intellectual property, due diligence or legal frameworks refer only to academic, factual, commercial or research support, and not to the provision of legal advice or legal services. Legal advice is provided only by an appropriately qualified Australian legal practitioner.
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